Applesauce Recipe ~ Wynberg House

There is a collection of apples trees in Singleton park in Sketty. They fall freely from the trees; sweet, juicy and ripened. Organic and ready for collecting. Max and I go and collect them everyday.

Organic Apples vary in their sweetness level, depending on the variety and how late in the season they are found. This recipe is just a guideline and the amount of sugar can be adjusted to your taste.

You can use less sugar than this recipe suggest, and by adding squeezed lemon juice brightens the flavor of the apples and balances the sweetness.

Try using ground cinnamon when you can cook the apples or with a stick of cinnamon, just remove it before puréeing.

INGREDIENTS

  • 3 to 4 lbs of apples (about 7 to 10 apples, depending on the size), peeled, cored, and quartered.
  • 2 squeezes of lemon about 3 Tbsp lemon juice or apple cider vinegar to taste
  • 1/2 teaspoon ground cinnamon
  • Up to 1/2 – 1 cup of white sugar
  • 1 cup of water
  • 1/2 teaspoon of salt
  • Method
  • Prep the apples; Rinse the apples with cool water. Peel all the apples using a sharp vegetable peeler or paring knife and cut away the outer peel. Then quarter the apples and use a paring knife to cut out the tough core parts from the quarters.

    Boil peeled, cored, quartered apples with lemon, cinnamon, sugar, salt in 1 cup water: Place the peeled, cored, and quartered apples into a large pot. Add the lemon juice or vinegar, cinnamon, sugar, water and salt. (You might want to start with half the sugar at this point and add more to taste later.)

    Bring to a boil on high heat, then lower the temperature, cover the pot, and maintain a low simmer for 15-20 minutes, or until the apples are completely tender and cooked through.

    Once the apples are cooked through, remove the pot from the heat.

    For a smoother applesauce you can either use a blender or the cooked the apples 10 – 12 more minutes.

    If the applesauce is too thick, add more water to thin it out and cook a bit longer and stir.

    If not sweet enough, add more sugar to taste. If too sweet, add more lemon juice.

    This applesauce is delicious. I serve it with breakfast as a fruit starter. It is delicious either hot or chilled. It pairs well with pork chops for savory dishes, it’s terrific with cottage cheese as a snack or light lunch, and it’s great with vanilla ice cream or yogurt.

    Freezes well and will last at least a year in a cold freezer. If you freeze it, make sure to allow enough headroom in your jar for expansion. At least an inch.

    If you want to can your applesauce in jars; just spoon in the sauce, add the lids, then place the jars in an water bath on high heat for 10 minutes and tighten the lids and the jars will seal. Refrigerate after opening.

    Elephant

    While in Sri Lanka, we hunted and collected a few treasured from Galle and Kandy. While in Sri Lanka; we found some rare old Antique Petrus Regout Royal Sphinx Tea Cups, some old British empire spoons, climbed Sigiriya Rock and rode an Asian elephant.

    The bowl looks like a small tea bowl or waste bowl; called spongeware. It has crescent moon and star inside. This particular piece of Spongeware was made for the Middle East, a tea bowl made from c.1883 to 1900.

    It seems British and Dutch Empires were expansive with many diverse cultures serving in these Empire expeditions including the many religions who were Islam, Buddhist and Christian. As a result many types of pottery were made to serve these cultures during the colonisation of these empires.

    Galle is a city on the southwest coast of Sri Lanka. It is known for Galle Fort, the fortified old city founded by Portuguese colonists in the 16th century. Stone sea walls, expanded by the Dutch, with architecture reflecting Portuguese, Dutch and British rule.

    Ceylon was the country’s name then, known now as Sri Lanka. A British Crown colony between 1802 and 1948; a Buddhist nation but with a growing population of the Islamic people. The British ruled on the island and it lasted until 1948 when Ceylon gained it’s independence.

    This old cup, considering the distance it has traveled and the age it is; it is amazingly in good condition and it remarkable it has survived. This bowl has fork marks. There is a small chip on the rim; but no cracks. There is crazing.

    Most of the painting is still brilliant and on the outside and clear with the red crescent moon and star on white background inside. Glaze is good.
    The Royal Sphinx stamp mark is clear on the base; Petrus Regout & Co. Maastricht Made In Holland.


    Petrus Regout, in Maastricht, Holland. In 1836 Regout built a modern steam-powered pottery and was soon able to make ceramics that could compete with the best English products.
    From 1880, his exports took off worldwide. From order books and correspondence with agents and buyers in the firm’s extensive archives, Petrus Regout sold these wares in Egypt, Morocco, Algeria, Tunisia, Libya, Sudan, Turkey, Lebanon, Syria, the Arabian Peninsula, Iraq, Iran, British India and Indonesia.

    More photos at:

    https://rover.ebay.com/rover/0/0/0?mpre=https%3A%2F%2Fwww.ebay.co.uk%2Fulk%2Fitm%2F263425059723

    What Is Spongeware?

    Traditionally spongeware was created on earthenware, which is defined as “some of the earliest clays used by potters, which is highly plastic, easily worked and containing iron and other mineral impurities.” Earthenware is usually fired at a lower temperature than stoneware, roughly 1745°F and 2012°F (950°C and 1100°C).

    The earthenware provided a great base for the decorative spongeware to adhere to. Spongeware pieces are typically very functional, often things like mugs, bowls, vases and pitchers for use in the kitchen. For this reason, many pieces were made in molds. Once the piece was ready, a glaze was then applied to the surface piece in sporadic or in a deliberate fashion, dependent on what look the potter was going for.

    Victorian Settings

    https://www.ebay.co.uk/itm/Victorian-Orchids-Tea-Plates-Adams-10-Pc-Set-Tea-Sandwich-Luncheon-Plate-Set-/263370370055 #dinner via @RiplApp

    Christmas dinner is perhaps the most important meal of the year in most houses. It is a time for family and friends. They all return from the four corners of the world to be with their families for Christmas.

    There are few occasions during the year when families are so fully reunited, hence the importance of the Christmas dinner table; when most of the chairs at the table will be filled.

    Setting the perfect Christmas dinner table is different to setting a table at any other time of year, however formal the dinner, as the occasion calls for seasonal touches and decorations to make the meal festive and special.

    Before you even begin to set the table, you should think about what colour scheme you want for your Christmas dinner table as this will help you choose the dinner plates. Having the right table cloth, crockery, cutlery and decorations.

    Most people know that red and green are Christmassy colours, but if you want to do something a little different, you could go for purple and green, red and gold or even black and gold.

    Setting the Table

    So what will you need on the table? From a practical point of view, everyone will need a charger plate, side plates, a water glass, a wine glass, cutlery, a napkin and a soup bowl (if you’re serving soup!)

    You’ll also need crockery for the table, serving utensils and placemats for hot dishes, Butter pat dish and bread plates. Mix and match your table, each person’s soup bowl does not have to match their charger plate.

    Regardless, the most important thing about Christmas Dinner is….that you have enough plates and forks; that each guest should have at least two plates; a dinner plate and a side plate. That is your gift to them. It shows just how much you care you’ve taken.

    Happy Holidays!

    Crown Devon

    What is it?

    Excellent Soup, noodle, porridge bowl by Crown Devon Blush Spring Fieldings Lidded Bowl.

    The lid is a white with pink and blue flowers, gold gilt swirls around the lid of the bowl.

    Keeps your everything warm. Wonderful shape.

    In good condition. No chips cracks or crazing. Some of the gilding has gone. Still brilliant!

    Great versatile bowl.

    More at:

    http://stores.ebay.co.uk/littlebitoftexasinswansea/

    My Minton

    In 1870, Minton opened an art pottery studio in Kensington, London encouraging both amateur and professional artists to become involved in pottery decoration and design.

    From the mid-1890s onwards, Minton’s made major contributions to Art Nouveau ceramics with a fine range of slip and majolica ware.

    Above is a Beautiful Minton bone china covered bowl in the ‘Haddon Hall’ Pattern. This stunning lidded sugar bowl with gilded edge has a little branch handle.

    The size 9 cm x 8 cm in diameter. In very good condition. No chips, cracks or crazing. A focal point that will look lovely and decorative on any seasonal holiday table.

    Windsor Rose

    Windsor Bone China tea service. A beautifully presented 21 Piece complete Tea Set for 6.

    This set is in excellent condition, a beautiful scalloped gilded rim trim in fine bone china with elegant Windsor pink roses. Gilding on the Cup handles, bases and a gold line inside each cup.

    Wonderfully presented with the 1950 backstamp on the base; each marked with numbers and series. Made in Longton, England. 1950s.

    A complete tea set including cups, saucers, cake plates, Sandwich plate, sugar bowl and milk jug.

    The set includes:

    6 Tea Cups

    6 Tea Saucers

    6 Cake Plates

    1 Sandwich Plate

    1 Sugar Bowl

    1 Milk Jug

    Excellent condition; no cracks, chips, or crazing.

    Crown Trent

    Crown Trent Fine Bone China from Staffordshire England. The tea set is present in a rose and daisy wreath pattern. 5 Tea Cups trio’s Crown with Cups, saucers and cake plates.

    The Trent Fine Bone China Tea Set Trio’s is a 17 Piece Tea Set.

    The service includes:

    5 Tea Cups

    1 Saucers

    6 Tea Plates

    Rose And Daisy swags With gilt trim wreath on a white background. The china is decorated with roses, pink rosebuds in a floral wreath pattern.

    The service would grace any table or occasion.

    More photos at

    http://stores.ebay.co.uk/littlebitoftexasinswansea/