Applesauce Recipe ~ Wynberg House

There is a collection of apples trees in Singleton park in Sketty. They fall freely from the trees; sweet, juicy and ripened. Organic and ready for collecting. Max and I go and collect them everyday.

Organic Apples vary in their sweetness level, depending on the variety and how late in the season they are found. This recipe is just a guideline and the amount of sugar can be adjusted to your taste.

You can use less sugar than this recipe suggest, and by adding squeezed lemon juice brightens the flavor of the apples and balances the sweetness.

Try using ground cinnamon when you can cook the apples or with a stick of cinnamon, just remove it before puréeing.

INGREDIENTS

  • 3 to 4 lbs of apples (about 7 to 10 apples, depending on the size), peeled, cored, and quartered.
  • 2 squeezes of lemon about 3 Tbsp lemon juice or apple cider vinegar to taste
  • 1/2 teaspoon ground cinnamon
  • Up to 1/2 – 1 cup of white sugar
  • 1 cup of water
  • 1/2 teaspoon of salt
  • Method
  • Prep the apples; Rinse the apples with cool water. Peel all the apples using a sharp vegetable peeler or paring knife and cut away the outer peel. Then quarter the apples and use a paring knife to cut out the tough core parts from the quarters.

    Boil peeled, cored, quartered apples with lemon, cinnamon, sugar, salt in 1 cup water: Place the peeled, cored, and quartered apples into a large pot. Add the lemon juice or vinegar, cinnamon, sugar, water and salt. (You might want to start with half the sugar at this point and add more to taste later.)

    Bring to a boil on high heat, then lower the temperature, cover the pot, and maintain a low simmer for 15-20 minutes, or until the apples are completely tender and cooked through.

    Once the apples are cooked through, remove the pot from the heat.

    For a smoother applesauce you can either use a blender or the cooked the apples 10 – 12 more minutes.

    If the applesauce is too thick, add more water to thin it out and cook a bit longer and stir.

    If not sweet enough, add more sugar to taste. If too sweet, add more lemon juice.

    This applesauce is delicious. I serve it with breakfast as a fruit starter. It is delicious either hot or chilled. It pairs well with pork chops for savory dishes, it’s terrific with cottage cheese as a snack or light lunch, and it’s great with vanilla ice cream or yogurt.

    Freezes well and will last at least a year in a cold freezer. If you freeze it, make sure to allow enough headroom in your jar for expansion. At least an inch.

    If you want to can your applesauce in jars; just spoon in the sauce, add the lids, then place the jars in an water bath on high heat for 10 minutes and tighten the lids and the jars will seal. Refrigerate after opening.

    Hafod Defined

    Elephant

    While in Sri Lanka, we hunted and collected a few treasured from Galle and Kandy. While in Sri Lanka; we found some rare old Antique Petrus Regout Royal Sphinx Tea Cups, some old British empire spoons, climbed Sigiriya Rock and rode an Asian elephant.

    The bowl looks like a small tea bowl or waste bowl; called spongeware. It has crescent moon and star inside. This particular piece of Spongeware was made for the Middle East, a tea bowl made from c.1883 to 1900.

    It seems British and Dutch Empires were expansive with many diverse cultures serving in these Empire expeditions including the many religions who were Islam, Buddhist and Christian. As a result many types of pottery were made to serve these cultures during the colonisation of these empires.

    Galle is a city on the southwest coast of Sri Lanka. It is known for Galle Fort, the fortified old city founded by Portuguese colonists in the 16th century. Stone sea walls, expanded by the Dutch, with architecture reflecting Portuguese, Dutch and British rule.

    Ceylon was the country’s name then, known now as Sri Lanka. A British Crown colony between 1802 and 1948; a Buddhist nation but with a growing population of the Islamic people. The British ruled on the island and it lasted until 1948 when Ceylon gained it’s independence.

    This old cup, considering the distance it has traveled and the age it is; it is amazingly in good condition and it remarkable it has survived. This bowl has fork marks. There is a small chip on the rim; but no cracks. There is crazing.

    Most of the painting is still brilliant and on the outside and clear with the red crescent moon and star on white background inside. Glaze is good.
    The Royal Sphinx stamp mark is clear on the base; Petrus Regout & Co. Maastricht Made In Holland.


    Petrus Regout, in Maastricht, Holland. In 1836 Regout built a modern steam-powered pottery and was soon able to make ceramics that could compete with the best English products.
    From 1880, his exports took off worldwide. From order books and correspondence with agents and buyers in the firm’s extensive archives, Petrus Regout sold these wares in Egypt, Morocco, Algeria, Tunisia, Libya, Sudan, Turkey, Lebanon, Syria, the Arabian Peninsula, Iraq, Iran, British India and Indonesia.

    More photos at:

    https://rover.ebay.com/rover/0/0/0?mpre=https%3A%2F%2Fwww.ebay.co.uk%2Fulk%2Fitm%2F263425059723

    What Is Spongeware?

    Traditionally spongeware was created on earthenware, which is defined as “some of the earliest clays used by potters, which is highly plastic, easily worked and containing iron and other mineral impurities.” Earthenware is usually fired at a lower temperature than stoneware, roughly 1745°F and 2012°F (950°C and 1100°C).

    The earthenware provided a great base for the decorative spongeware to adhere to. Spongeware pieces are typically very functional, often things like mugs, bowls, vases and pitchers for use in the kitchen. For this reason, many pieces were made in molds. Once the piece was ready, a glaze was then applied to the surface piece in sporadic or in a deliberate fashion, dependent on what look the potter was going for.

    Cheese Please

    It’s the night before Christmas

    and all through the house,

    There was a mouse stirring.

    The people are laughing

    Eating cheese and good festive food;

    Christmas is fully planned,

    The food on Christmas Eve

    Is all about sharing.

    This year, transform your table into a laid-back setting and encourage family and friends to tuck into a culinary free-for-all. Prepare big couscous salads, meats, stuffed courgette rolls, houmous, dips, olives and griddled bread and serve it on your vintage platters.

    Vintage plates are perfectly suited to relaxed the dining experiences. Mix and match novelty plates, serving bowls, nesting jugs and serving trays in an array of blue porcelain patterns and pair with wooden sharing boards.

    Don’t forget an after dinner Cheese, piled with your guests favourite blue, hard and soft cheeses, crackers and festive fruits like grapes and apples as accompaniments on of Cheese on vintage plates and Platters.

    Pictured above:

    Charming Ceramic triangle shape cheese serving plate with a mouse hiding in the corner. Made by Bassano from Italy.

    Available at:

    https://m.ebay.co.uk/itm/Bassano-Ceramic-Cheese-Plate-Serving-Dish-With-Little-Mouse/263354793357?_mwBanner=1

    Infinity

    Infinity

    The state or quality of being infinite.”the infinity of space.”

    Endlessness, infinitude and infiniteness, Boundlessness, limitlessness and unlimitedness,

    Infinity is extensiveness,

    The vastness, immensity; its the distance.

    *****

    Royal Doulton has created Infinity in their China. Throughout their history, Royal Doulton has introduced various luxury bone China collections at a value relating to specific elegant Tableware. Infinity is one of these elegant collection in these specific ranges of wares even for the most discriminating taste.

    For more info and prices visit:

    https://m.ebay.co.uk/itm/Royal-Doulton-Tea-Set-6-Infinity-Trios-Teacup-Complete-Tea-Service-Platinum-Gild-/263354140810?_mwBanner=1

    Windsor Rose

    Windsor Bone China tea service. A beautifully presented 21 Piece complete Tea Set for 6.

    This set is in excellent condition, a beautiful scalloped gilded rim trim in fine bone china with elegant Windsor pink roses. Gilding on the Cup handles, bases and a gold line inside each cup.

    Wonderfully presented with the 1950 backstamp on the base; each marked with numbers and series. Made in Longton, England. 1950s.

    A complete tea set including cups, saucers, cake plates, Sandwich plate, sugar bowl and milk jug.

    The set includes:

    6 Tea Cups

    6 Tea Saucers

    6 Cake Plates

    1 Sandwich Plate

    1 Sugar Bowl

    1 Milk Jug

    Excellent condition; no cracks, chips, or crazing.

    Melba Daisy

    Melba China Daisy
    Tea Set In violets pattern.
    A 1921 Royal
    Art Deco Mayer & Sherratt
    12 Piece
    A Service for 4.

    Porcelain, bone and clay
    Made for me and Tea
    An Early 20th Century Design.

    By Mayer And Sherratt
    From Longton, Stoke On Trent,
    England’s Old Foley Style
    A Daisy Tea Cup
    Named Melba.

    Melba is all hexagonal,
    She is fluted And Scalloped
    Thin and finely dressed
    Ready for high Tea.

    More photos at

    http://stores.ebay.co.uk/littlebitoftexasinswansea/